Chicken in Tomato Sauce

Name: Chicken in Tomato Sauce
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kitchen ready Chicken (about 1.4 kg); Salt; 2 tablespoons Olive oil; 1 Yellow onion; 2 teaspoons grated Orange peel; juice of an Oranges; 1 can Tomatoes (800 grams); 1 Cinnamon stick; 3 Cloves; 1 teaspoon Peppercorns; Sage; Rosemary

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1 hr 30 min.

Preparation

easy

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Ingredients

for 4 servings

1 kitchen ready Chicken (about 1.4 kg)

Salt

2 tablespoons Olive oil

1 Yellow onion

2 teaspoons grated Orange peel

juice of an Oranges

1 can Tomatoes (800 grams)

1 Cinnamon stick

3 Cloves

1 teaspoon Peppercorns

Sage

Rosemary

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Preparation steps

Step 1/4

Cut the chicken into 8 pieces and rub with salt and pepper. Sear in some olive oil on all sides.

Step 2/4

Peel and dice the onion. Mix with the tomatoes, the orange juice and the zest, season with salt and pepper and purée briefly.

Step 3/4

Place the chicken pieces in a casserole dish and pour on the onion and tomato sauce. Add the cinnamon stick, the cloves and the peppercorns. Close the lid and cook in a preheated oven at 200°C (approximately 400ºF) for about 1 hour.

Step 4/4

Remove from the oven, season to taste and serve garnished with sage and rosemary.

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