Chicken, Noodles and Basil-tomato Sauce

0
Average: 0 (0 votes)
(0 votes)
Chicken, Noodles and Basil-tomato Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
11 ozs green ribbon pasta
3 ½ ozs shallots
21 ozs Chicken breasts
25 ozs tomatoes
1 bunch Basil
3 Tbsps Oil
cup Crème fraiche
cup cream
salt
peppers
1 ¾ ozs Parmesan (in one piece)
How healthy are the main ingredients?
tomatoChicken breastshallotParmesanBasilsalt

Preparation steps

1.
Cook the noodles according to the package directions until al dente. Drain well.
2.
Peel and finely chop the shallots.
3.
Rinse the chicken and pat dry. Cube.
4.
Blanch the tomatoes, immerse in cold water and remove the skins. Coarsely chop.
5.
Reserve a few of the basil leaves. Chop the rest into thin strips.
6.
Heat the oil in a wok. Saute the shallots. Gradually add the chicken. Sear while stirring for approximately 1 minute.
7.
Stir in the tomatoes, creme fraiche and the cream. Season with the basil, salt and pepper. Continue to saute over high heat for 4 minutes. Stirring continuously.
8.
Add the drained noodles and combine. Garnish with slices of parmesan cheese and the reserved basil leaves.