Braised Chicken Legs in Tomato Sauce

0
Average: 0 (0 votes)
(0 votes)
Braised Chicken Legs in Tomato Sauce
share Share
print
bookmark_border Copy URL
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
402
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie402 cal.(19 %)
Protein29 g(30 %)
Fat26 g(22 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.9 mg(24 %)
Vitamin K13.3 μg(22 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin16.2 mg(135 %)
Vitamin B₆0.6 mg(43 %)
Folate75 μg(25 %)
Pantothenic acid1.8 mg(30 %)
Biotin11.4 μg(25 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C42 mg(44 %)
Potassium810 mg(20 %)
Calcium56 mg(6 %)
Magnesium73 mg(24 %)
Iron3.8 mg(25 %)
Iodine6 μg(3 %)
Zinc2.7 mg(34 %)
Saturated fatty acids6.9 g
Uric acid190 mg
Cholesterol131 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
4 Chicken legs
1 grated lemon (Zested and juiced)
2 Red chili peppers
2 garlic cloves
1 tsp finely chopped rosemary
3 Tbsps olive oil
salt
600 grams Tomatoes
125 milliliters dry white wine
50 grams black Olives
How healthy are the main ingredients?
TomatoOliveolive oilrosemarylemongarlic clove

Preparation steps

1.

Rinse and halve chile peppers, remove seeds and ribs and chop finely. Peel garlic and squeeze through the garlic press.

2.

Combine lemon zest, 1 tablespoon of lemon juice, chile peppers, garlic, rosemary and oil, season with salt. Rub chicken legs with the mixture.  

3.

Blanch tomatoes in boiling water, peel and dice finely.

4.

Heat oil in a pan and brown chicken on all sides on high heat. Add wine, tomatoes, olives and season with salt. Simmer, covered, for about 30 minutes. Season to taste and serve with rice.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks