Chicken Chowder

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Chicken Chowder
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
6
Ingredients
1 Tbsp butter
1 Tbsp olive oil
1 medium onion (peeled and chopped)
3 ribs Celery (rinsed; trimmed and diced)
1 medium, sweet, red pepper (rinsed; trimmed and chopped)
1 carrot (peeled and finely chopped)
2 Tbsps all-purpose flour
2 cups milk
2 cups Chicken broth
2 cups cooked, boneless, skinless Chicken breasts (chopped)
2 cups frozen Corn kernel
1 tsp fresh thyme (finely chopped)
salt (to taste)
White pepper (to taste)
How healthy are the main ingredients?
Chicken breastolive oilthymeonionCelerycarrot

Preparation steps

1.
Heat the butter and olive oil in a large Dutch oven over medium heat. Add the onion, celery, red pepper, and carrots; saute for 3 to 4 minutes, stirring frequently, until tender.
2.
Add flour and cook for 1 minute, stirring constantly. Stir in milk, chicken broth, chicken, corn and thyme. Bring to a boil and cook until thick, about 5 to 8 minutes. Season to taste with salt and pepper. Ladle into serving bowls and serve.