Seafood Chowder
(0 votes)
(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
Preparation
Kitchen utensils
1 Bowl, 1 Measuring cups, 1 Small knife, 1 Cutting board, 1 Skillet, 1 Wooden spoon, 1 Mandoline, 1 Teaspoon, 1 Large knife, 1 Pot
Preparation steps
1.
Cook the mussels in about 200 ml water in a pot with a lid on for around 3-5 minutes or until all the mussels are open. Shake the pot a few times as they cook.
2.
Discard any unopened mussels and sieve the mussel water into a bowl.
3.
Cook the potatoes and kohlrabi together in salt water for 15 minutes.
4.
Fry the onion, celery and bacon in the butter. Dust with flour and cook, stirring occasionally. The add the milk, mussel broth and more water if necessary. Bring to the boil and simmer for around 15 minutes.
5.
Drain the potatoes and the kohlrabi, mash half with a fork and stir into the soup along with the remaining diced vegetables and the mussels. Leave to steep for 3-4 minutes, stir in the cream and season with salt and ground black pepper. Serve garnished with dill.
