Chicken Burritos

Rinse chicken breasts, pat dry with paper towels and cut into very thin strips. Rinse the chile peppers, cut in half, remove seeds and ribs and chop finely. Heat oil in a pan. Add chicken breast and chiles and saute for 4 minutes. Add lime juice and saute until the lime juice has evaporated. Season with salt and set aside. Warm tortillas by briefly frying in hot oil in a skillet, to make them soft. Spread the chicken filling on the hot tortillas and shape into rolls.