Chicken Breast with Peanut Sauce

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Chicken Breast with Peanut Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
2 Red onions
1 teaspoon clarified butter
1 tablespoon brown sugar
1 tablespoon soy sauce
400 milliliters Chicken broth
1 teaspoon Sambal oelek
4 tablespoons Peanut butter
250 grams Long grain rice
salt
300 grams Green beans
30 grams salted Peanuts
500 grams Chicken breasts
3 tablespoons Canola oil
freshly ground peppers
2 tablespoons dried onions
fresh cilantro (for garnish)

Preparation steps

1.

Peel onions and dice. Melt butter in a saucepan and saute onions until soft. Add brown sugar and caramelize. Deglaze with soy sauce and broth. Add the sambal and bring to a boil. Stir in as much peanut butter as needed to form a thick sauce.

2.

Prepare rice according to package directions in salted water. Rinse green beans, trim and blanch for about 8 minutes in salted boiling water. place in ice water and drain. Coarsely chop peanuts.

3.

Rinse chicken, pat dry and cut into strips. Heat oil in a pan and fry chicken until lightly browned. Add green beans and briefly cook. Season with salt and pepper.

4.

Drain rice and place in deep bowls. Top with green beans and chicken. Pour sauce on top. Sprinkle with peanuts and dried onions and garnish with fresh cilantro.