Chestnut Soup

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Chestnut Soup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
2 onions
200 grams Celery root
2 Parsnips
25 grams butter
200 grams unsweetened Chestnut cream
600 milliliters Chicken broth
1 generous pinch cinnamon
salt
freshly ground peppers
2 fresh Chestnuts
200 milliliters Whipped cream
How healthy are the main ingredients?
Whipped creamonionParsnipcinnamonsaltChestnut

Preparation steps

1.

Peel and dice the onions, celery root and parsnips. Melt the butter in large saucepan. Saute the onions, celery root and parsnips. Add the chestnut cream and broth. Season with salt, pepper and cinnamon. Let simmer over low heat for about 15 minutes.

2.

Peel, chop and roast the fresh chestnuts. Puree the soup, pour in the cream and briefly boil. Serve garnished with the roasted chestnuts.