Cheese Eggplant Tart

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Cheese Eggplant Tart
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
449
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie449 cal.(21 %)
Protein12 g(12 %)
Fat30 g(26 %)
Carbohydrates33 g(22 %)
Sugar added0 g(0 %)
Roughage2.9 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.8 mg(23 %)
Vitamin K11.4 μg(19 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.1 mg(7 %)
Folate35 μg(12 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C6 mg(6 %)
Potassium200 mg(5 %)
Calcium115 mg(12 %)
Magnesium39 mg(13 %)
Iron1.2 mg(8 %)
Iodine30 μg(15 %)
Zinc1.1 mg(14 %)
Saturated fatty acids9 g
Uric acid36 mg
Cholesterol26 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
150 grams Eggplant
salt
8 Tbsps olive oil
180 grams Filo dough
150 grams Feta
1 tsp dried oregano
1 tsp dried thyme
½ tsp dried rosemary
1 dried chili pepper
freshly ground peppers
1 Tbsp lemon juice
How healthy are the main ingredients?
EggplantFetaolive oiloreganothymerosemary

Preparation steps

1.

Rinse eggplants and cut into about 1 cm (approximately 1/2 inch) cubes. Sprinkle with salt and let stand. Oil 4 ovenproof ramekins each approximately 8 cm in diameter (approximately 3 inches). Cut filo dough into 12 pieces (about 12 x 12 cm) (approximately 5 x 5 inches) and line ramekins with 3 pieces of dough, brushing each with a little oil. 

2.

Crumble cheese coarsely and mix with oregano, thyme, rosemary and crumbled chile pepper. Season with salt, pepper and lemon juice. Pat dry eggplant cubes and spread in pastry shells. Sprinkle with cheese mixture and bake in preheated oven at 200°C (approximately 400°F) for about 15-20 minutes or until golden brown. Remove from the oven and serve. 

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