Cheese Tart
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Ingredients
for
1
- For the dough
- 200 grams Whole wheat flour
- 80 grams cold butter
- eggs
- ½ tsp salt
- 4 Tbsps milk
- For the filling
- 250 grams Quark
- 200 grams cream cheese
- 200 grams Sour cream
- salt
- freshly ground peppers
- 2 garlic cloves
- 3 eggs
- 4 Tbsps finely chopped parsley
- 4 Tbsps scallions
Preparation steps
1.
For the dough: Knead together flour, chopped butter, egg, salt and milk. Roll out dough on a floured surface and press into a greased pan. Chill for 30 minutes.
2.
For the filling: Combine quark, cream cheese, sour cream, salt, pepper, pressed garlic and egg. Stir in herbs. Pour filling into dough and spread evenly. Place in a cold oven, ten increase oven temperature to 180°C (approximately 350°F) and bake for about 60 minutes. Then turn off oven and let tart rest in oven for 10 minutes.
Remove, let cool completely, then slice and serve.
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