Cauliflower Tomato Gratin
Rinse the cauliflower and cut into small florets. Cook the cauliflower in boiling salt water for about 6 minutes. Drain, rinse in cold water and drain well. Blanch the tomatoes for a few seconds, peel, quarter, remove the seeds and dice. Peel and chop the garlic. Rinse the basil, setting a few leaves aside for the garnish. Chop the rest of the basil and mix with the tomatoes.
Mix the cauliflower, tomatoes and garlic. Season with salt and pepper and pour into a greased baking dish. Cover with feta cheese and butter flakes. Bake for 15-20 minutes at 200°C (approximately 400°F).
Serve garnished with marjoram and basil leaves.