Cauliflower Tomato Gratin

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Cauliflower Tomato Gratin
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
800 grams Cauliflower
500 grams tomatoes
2 garlic
salt
freshly ground peppers
3 tablespoons butter (in flakes)
200 grams Feta (diced)
½ bunch marjoram
vegetable oil (for the pan)
How healthy are the main ingredients?
CauliflowerCauliflowertomatoFetamarjoramgarlic

Preparation steps

1.

Rinse the cauliflower and cut into small florets. Cook the cauliflower in boiling salt water for about 6 minutes. Drain, rinse in cold water and drain well. Blanch the tomatoes for a few seconds, peel, quarter, remove the seeds and dice. Peel and chop the garlic. Rinse the basil, setting a few leaves aside for the garnish. Chop the rest of the basil and mix with the tomatoes.

2.

Mix the cauliflower, tomatoes and garlic. Season with salt and pepper and pour into a greased baking dish. Cover with feta cheese and butter flakes. Bake for 15-20 minutes at 200°C (approximately 400°F).

3.

Serve garnished with marjoram and basil leaves.