Cauliflower and Tomato Gratin

4.25
Average: 4.3 (4 votes)
(4 votes)
Cauliflower and Tomato Gratin
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
1 head Cauliflower (as small as possible)
250 grams tomatoes
butter (for greasing)
salt
peppers
Nutmeg
3 eggs
250 grams Whipped cream
200 grams Mozzarella
How healthy are the main ingredients?
CauliflowerCauliflowertomatoWhipped creamMozzarellasalt

Preparation steps

1.

Trim the cauliflower, cut into florets, rinse and drain well. Rinse the tomatoes, cut into large slices and remove the tough core.

2.

Grease a casserole dish with butter and pour in the vegetables. Whisk the eggs and heavy cream, season with salt, pepper and nutmeg and pour over the vegetables. Bake in a preheated oven at 170°C (approximately 350°F) for about 15 minutes.

3.

Meanwhile, cut the mozzarella into thin slices. Spread the cheese on top of the gratin and bake for another 10-15 minutes until golden brown. Broil for the last 1-2 minutes of cooking for a nicely browned top. Remove from the oven and serve hot.