Cauliflower Gratin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 36 ozs Cauliflower
- 2 Tomatoes
- 1 handful Spinach
- 4 Tbsps Vegetable broth
- 6 ozs Cheese Sauce
- 2 Tbsps grated Parmesan
Preparation steps
1.
Blanch the cauliflower in boiling salted water for about 4 minutes. Shock in ice water and then drain.
2.
Rinse the tomatoes, cut into quarters and core.
3.
Trim the spinach, rinse and shake dry. Arrange the cauliflower, tomatoes and spinach in a baking dish, pour the vegetable broth over top and cover with the cheese sauce. Sprinkle with Parmesan and bake in a preheated oven at 180°C (approximately 350°F) until golden brown, around 20 minutes.
