Cauliflower Gratin

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Cauliflower Gratin
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram
2
1 handful
50 milligrams
200 milliliters
2 tablespoons
grated Parmesan

Preparation steps

1.

Blanch the cauliflower in boiling salted water for about 4 minutes. Shock in ice water and then drain.

2.

Rinse the tomatoes, cut into quarters and core.

3.

Trim the spinach, rinse and shake dry. Arrange the cauliflower, tomatoes and spinach in a baking dish, pour the vegetable broth over top and cover with the cheese sauce. Sprinkle with Parmesan and bake in a preheated oven at 180°C (approximately 350°F) until golden brown, around 20 minutes.