Cauliflower Gratin

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Cauliflower Gratin
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 33 min.
Ready in
Calories:
239
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie239 cal.(11 %)
Protein9 g(9 %)
Fat17 g(15 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage7.7 g(26 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.6 mg(5 %)
Vitamin K78.7 μg(131 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.5 mg(36 %)
Folate134 μg(45 %)
Pantothenic acid2.6 mg(43 %)
Biotin5.7 μg(13 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C160 mg(168 %)
Potassium727 mg(18 %)
Calcium120 mg(12 %)
Magnesium42 mg(14 %)
Iron1.4 mg(9 %)
Iodine6 μg(3 %)
Zinc1.1 mg(14 %)
Saturated fatty acids10.8 g
Uric acid133 mg
Cholesterol43 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
softened butter (for the dish)
1 Cauliflower (approx. 1 kg | 6.5 cups, divided into florets)
¼ cup melted butter (for the dish)
2 Tbsps grated Parmesan
0.333 cup breadcrumbs
How healthy are the main ingredients?
ParmesanCauliflowerCauliflower

Preparation steps

1.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and butter a casserole dish.
2.
Cook the cauliflower in boiling salted water for 6-8 minutes, retaining a slight bite. Meanwhile mix the butter with the parmesan and breadcrumbs and season with salt and ground black pepper.
3.
Put the well-drained cauliflower in the casserole dish. Scatter the topping over and bake in the oven for around 10 minutes until golden brown.

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