Cauliflower Gratin

Name: Cauliflower Gratin
Total time: 33 min
Yield: 4
Ingredients: softened butter (for the dish); 1 Cauliflower (approx. 1 kg | 6.5 cups, divided into florets); 0.25 cup melted butter (for the dish); 2 Tbsps grated Parmesan; 0.333 cup breadcrumbs

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 33 min.

Ready in

Ingredients

for

servings

Ingredients: softened butter (for the dish); 1 Cauliflower (approx. 1 kg | 6.5 cups, divided into florets); ¼ cup melted butter (for the dish); 2 Tbsps grated Parmesan; 0.333 cup breadcrumbs

How healthy are the main ingredients?

Parmesan Cauliflower Cauliflower

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Preparation steps

Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and butter a casserole dish.

Cook the cauliflower in boiling salted water for 6-8 minutes, retaining a slight bite. Meanwhile mix the butter with the parmesan and breadcrumbs and season with salt and ground black pepper.

Put the well-drained cauliflower in the casserole dish. Scatter the topping over and bake in the oven for around 10 minutes until golden brown.