Cauliflower and Gorgonzola Soup

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Cauliflower and Gorgonzola Soup
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
316
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories316 kcal(15 %)
Protein17.6 g(18 %)
Fat18 g(16 %)
Carbohydrates20 g(13 %)

Ingredients

for
4
Ingredients
500 grams
1
medium, starchy Potato
1
2 tablespoons
750 milliliters
500 grams
500 milliliters
100 grams
3-4 teaspoons grainy Mustard
Lemon juice (for sprinkling)
Chives (for garnish)

Preparation steps

1.

Rinse cauliflower, divide into florets and trim. Peel potatoes, rinse and dice. Peel onion and dice.

2.

Heat oil in a pot and saute onion until soft. Add cauliflower and potato to the pot and saute briefly. Add broth. Cover and cook for 20-25 minutes until soft.

3.

Rinse broccoli, trim and cut into small florets. Boil broccoli in a pot of boiling salted water for 6-8 minutes. Puree cauliflower mixture with an immersion blender, heat, add milk and stir. Cut Gorgonzola into small pieces, stir and let cook for 5 minutes and season with mustard, salt, pepper and lemon juice. Drain broccoli and add to the pot. Serve in bowls garnished with chives.