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EatSmarter exclusive recipe

Catalan Toasts

with Tomatoes
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Catalan Toasts

Catalan Toasts - Manchego cheese and Serrano ham top these traditional toasts

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
172
calories
Calories
0
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Nutritional values

1 slice contains
(Percentage of daily recommendation)
Calorie172 kcal(8 %)
Protein7 g(7 %)
Fat7 g(6 %)
Carbohydrates19 g(13 %)
Sugar added0 g(0 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.9 mg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate18 μg(6 %)
Pantothenic acid0.4 mg(7 %)
Biotin2.6 μg(6 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C5 mg(5 %)
Potassium149 mg(4 %)
Calcium138 mg(14 %)
Magnesium25 mg(8 %)
Iron0.9 mg(6 %)
Iodine6 μg(3 %)
Zinc1.1 mg(14 %)
Saturated fatty acids2.8 g
Uric acid33 mg
Cholesterol14 mg
Development of this recipe:

Ingredients

for
12
Ingredients
4
Tomatoes (about 250 grams)
1
Crusty bread (about 500 grams)
3
4 ounces
4 ounces
Olive oil (best quality)
coarse Sea salt
Preparation

Kitchen utensils

1 Cutting board, 1 Serrated knife, 1 Small knife, 1 Peeler, 1 Oven rack, 1 Bowl

Preparation steps

1.
Catalan Toasts preparation step 1

Rinse tomatoes and cut out stems. Slice the tomatoes and then chop to a coarse puree. Place in a bowl and season with pepper.

2.
Catalan Toasts preparation step 2

Cut bread into 12 slices, then toast under preheated broiler until golden brown, 1 to 2 minutes per side.

3.
Catalan Toasts preparation step 3

Peel the garlic and rub 1 clove over one side of toasted bread slices. Chop remaining garlic and add to the tomatoes.

4.
Catalan Toasts preparation step 4

Cut the Serrano ham into thin strips. Slice Manchego with a vegetable peeler.

5.
Catalan Toasts preparation step 5

Set out toasts, tomato puree, olive oil, sea salt, cheese and ham and let guests assemble the toasts themselves: spoon some tomato purée on tosts, drizzle with oil, sprinkle with salt and then top with cheese and ham as desired.