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Caribbean Okra Veloute
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps Oil
- 1 onion (chopped)
- 1 clove garlic cloves (finely chopped)
- 16 ozs Okra (sliced)
- 16 ozs Spinach (washed)
- 4 cups water
- 2 Tbsps chopped parsley
- 7 ozs Prawn (peeled)
- 1 tsp dried thyme
- Tabasco sauce
- salt
- peppers
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Preparation steps
1.
Heat the oil in a large pan and gently cook the onion and garlic until soft.
2.
Add the okra and spinach, cook for 2 minutes then add the water and bring to a boil. Simmer gently for 30 minutes, then add the parsley, prawns and thyme and cook for another 10 minutes.
3.
Blend to a smooth puree then pass through a fine sieve into a clean pan. Reheat gently and season to taste with Tabasco, salt and pepper.
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