Candied Chestnuts

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Candied Chestnuts
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Chestnuts
1 Vanilla bean
150 grams sugar
How healthy are the main ingredients?
Chestnutsugar

Preparation steps

1.

Cut the chestnuts crosswise and place on a baking sheet. Roast for 30 minutes at 250ºC (approximately 475ºF) and then peel them whole.

2.

Heat the sugar in a pan and allow to melt. Stir in the vanilla bean and then mix in the chestnuts.

Remove the coated chestnuts from the pan and allow to cool before serving.

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