Candied Horseradish
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
1
- Ingredients
- 300 grams Horseradish
- 5 Tbsps White vinegar
- 1 red chili pepper
- 225 grams sugar
- 1 Tbsp Mustard seed
Preparation steps
1.
Peel and julienne the horseradish. Bring 1 liter (approximately 1 quart) of water to a boil with the vinegar. Add the horseradish and simmer for about 5 minutes.
2.
Rinse the chili, and slice into rings.
3.
Remove the horseradish from the vinegar mixture and drain.
4.
Bring 300 ml (approximately 10 ounces) of water to a boil with the sugar, chili, and mustard seeds. Add the horseradish, reduce the heat to low, and simmer for 20-25 minutes.
5.
Divide the horseradish into jars, cover with the cooking liquid, seal, and leave to cool.
6.
This will last approximately 6 months.
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