Candied Horseradish
(0 votes)
(0 votes)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
1115
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,115 cal. | (53 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 260 g | (173 %) | ||
| Sugar added | 225 g | (900 %) | ||
| Roughage | 22.7 g | (76 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.1 mg | (26 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 81 μg | (27 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 4.7 μg | (10 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 352 mg | (371 %) | ||
| Potassium | 1,947 mg | (49 %) | ||
| Calcium | 292 mg | (29 %) | ||
| Magnesium | 126 mg | (42 %) | ||
| Iron | 4.6 mg | (31 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 4.3 mg | (54 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 91 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 250 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 300 grams Horseradish
- 5 Tbsps White vinegar
- 1 red chili pepper
- 225 grams sugar
- 1 Tbsp Mustard seed
Preparation steps
1.
Peel and julienne the horseradish. Bring 1 liter (approximately 1 quart) of water to a boil with the vinegar. Add the horseradish and simmer for about 5 minutes.
2.
Rinse the chili, and slice into rings.
3.
Remove the horseradish from the vinegar mixture and drain.
4.
Bring 300 ml (approximately 10 ounces) of water to a boil with the sugar, chili, and mustard seeds. Add the horseradish, reduce the heat to low, and simmer for 20-25 minutes.
5.
Divide the horseradish into jars, cover with the cooking liquid, seal, and leave to cool.
6.
This will last approximately 6 months.
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