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- 300 grams Horseradish
- 5 Tbsps White vinegar
- 1 red chili pepper
- 225 grams sugar
- 1 Tbsp Mustard seed
How healthy are the main ingredients?Horseradishsugar
Peel and julienne the horseradish. Bring 1 liter (approximately 1 quart) of water to a boil with the vinegar. Add the horseradish and simmer for about 5 minutes.
Rinse the chili, and slice into rings.
Remove the horseradish from the vinegar mixture and drain.
Bring 300 ml (approximately 10 ounces) of water to a boil with the sugar, chili, and mustard seeds. Add the horseradish, reduce the heat to low, and simmer for 20-25 minutes.
Divide the horseradish into jars, cover with the cooking liquid, seal, and leave to cool.
This will last approximately 6 months.