print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Cabbage and Spinach Salad

0
Average: 0 (0 votes)
(0 votes)
Cabbage and Spinach Salad
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
0
Print

Ingredients

for
2
servings
1
small Onion
100 grams
200 grams
2
2 tablespoons
½ bunch
1
1 tablespoon
8 tablespoons
3 tablespoons
30 grams
Parmesan (freshly grated)
freshly ground Pepper

Preparation steps

1.

Peel onion, cut into rings, season with salt and let rest. Rinse and dry cabbage, cut into fine strips. Rinse and spin dry spinach, cut into large strips. Rinse and dry tomatoes, halve and remove seeds, dice finely. 

2.

Rinse and pat dry onion. Combine with cabbage, third of spinach and diced tomatoes. Toast pine nuts in a dry pan until golden brown.

3.

Rinse parsley, shake dry and pluck off leaves. Peel garlic. Puree parsley, garlic, remaining spinach, vinegar, broth, oil and parmesan. Season with salt and pepper. Arrange salad in a bowl, drizzle with dressing and sprinkle with pine nuts. Serve. 

Post the first comment