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Cabbage and Pineapple Salad

Cabbage and Pineapple Salad
227
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
250 grams Green cabbage
Salt and freshly ground pepper
4 sprigs Celery
200 grams lettuce
500 grams fresh Pineapple
2 tablespoons Vinegar
3 tablespoons Vegetable oil
150 grams Créme legére
2 tablespoons Orange juice
1 tablespoon Maple syrup
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Preparation steps

1

Cut the cabbage into very fine strips. Rinse, spin dry and mix with a little salt. Let sit for 30 minutes.

2

Meanwhile rinse and finely chop the celery. Rinse the lettuce, pluck into bite-sized pieces and spin dry. Cut pineapple into pieces.

3

Rinse the cabbage with cold water and spin dry. In a large bowl, mix together the vinegar, salt, pepper and oil. Add all prepared salad ingredients, mix and arrange on plates.

4

Mix the crème legere with orange juice and maple syrup. Serve alongside the salad.