Buttermilk Herb Dip

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Buttermilk Herb Dip
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Buttermilk
250 grams Yogurt (0.1% fat)
125 milliliters mineral water
1 garlic
½ bunch parsley
½ bunch Chives
1 bunch Cress
1 tablespoon finely chopped Dill
½ lemon (juiced)
salt
cayenne pepper
How healthy are the main ingredients?
CressparsleyChivesDillgarliclemon

Preparation steps

1.

Peel and mince the garlic. 

2.

Rinse the parsley and chives, pat dry and chop finely. 

3.

Trim the leaves from the cress and chop finely. 

4.

Whisk together the buttermilk, yogurt, mineral water and lemon juice until smooth. Stir in the minced garlic, chopped parsley, chives, cress and dill. Season to taste with salt and cayenne pepper. Serve the dip with fresh vegetables.