Butter Loaf Buns
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 55 min.
Ready in
Ingredients
for
15
- Ingredients
- ½ Tbsp Yeast
- 1 tsp Dried yeast
- 1.333 cups flour
- 0.333 cup Corn starch
- 2 Tbsps powdered sugar
- 3 eggs
- ½ cup butter
- ½ cup pink Praline (crumbled)
- softened butter (for the moulds)
- flour (for working the dough)
- 1 egg yolk
How healthy are the main ingredients?
eggPreparation steps
1.
Dissolve the yeast in 2-3 tbsp lukewarm water. Cover and leave for around 10 minutes to start working.
2.
In a separate bowl, mix together the flour, cornflour, sugar, eggs and a pinch of salt. Add the yeast solution and knead all the ingredients to a homogeneous dough that comes away from the side of the bowl. Add a little flour or water if needed. Leave for a further 1 hour to rise.
3.
Knead in the butter and pink pralines, then leave to rise again, for a further 30 minutes.
4.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Grease 12 brioche moulds with butter and dust with flour.
5.
Divide the dough into 12 equal-sized pieces, shape into balls and place in the moulds. Leave to rest for around 10 minutes.
6.
Whisk the egg yolk with 1-2 tbsp water and brush over the brioches. Bake in the oven for 15 minutes. Leave to cool completely before serving.
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