Buns Stuffed with Plum Butter

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Buns Stuffed with Plum Butter
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
348
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories348 kcal(17 %)
Protein5.6 g(6 %)
Fat12.5 g(11 %)
Carbohydrates53 g(35 %)

Ingredients

for
15
For the dough
500 grams
1 packet
125 grams
1 packet
1 teaspoon
Lemon peel (organic)
1 pinch
1
Egg (size M)
200 milliliters
lukewarm Milk
100 grams
melted, cooled Butter
250 grams
Also
50 grams
1
1 teaspoon

Preparation steps

1.

For the dough, mix the flour with dry yeast in a bowl. Add the sugar, vanilla sugar, lemon zest, salt, egg, milk and butter into the flour. Process with the dough hook of the hand mixer to a smooth dough. Cover the dough and let rise for about 30 minutes in a warm place, until the dough has increased visibly.

2.

Knead the dough on a floured surface briefly and shape into a log. Cut the log into about 15 piece and shape into small balls. Flatten each ball slightly and press a small cavity in the middle. Fill the cavity with a teaspoon of plum butter and shape again into small balls or buns.

3.

Melt the butter and place in a baking dish. Place the stuffed buns into the baking dish at some distance from each other. Mix the egg yolk and milk together, and brush the buns with it. Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for 25 minutes.

4.

Serve the buns dusted with powdered sugar.