Butter-free Pistachio Cake
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
10
- Ingredients
- 1 pkg yellow Cake glaze
- 1 pkg instant pistachio pudding mix
- 4 eggs
- 1 cup club soda
- ½ cup Canola oil
- ½ cup finely chopped Pistachio
- powdered sugar (for top)
Preparation steps
1.
Preheat oven to 350º F / 175º C.
2.
In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes longer. Stir in pistachios.
3.
Pour into a greased and floured 8 inch springform pan. Bake for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with powdered sugar before serving.
