Pistachio Cake

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Pistachio Cake
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Difficulty:
advanced
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
323
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories323 kcal(15 %)
Protein4.6 g(5 %)
Fat19 g(16 %)
Carbohydrates34 g(23 %)

Ingredients

for
20
For the batter
200 grams
200 grams
1 packet
1 packet
grated Lemon peel
4
200 grams
25 grams
2 teaspoons
100 grams
ground Pistachios
For the topping and decorating
100 grams
250 grams
2
20
20

Preparation steps

1.

For the batter: Whisk margarine until creamy. Gradually, add sugar, vanilla, lemon zest and egg. Combine flour with cornstarch, baking powder and pistachio and add to margarine mixture. Butter baking log pan and spread batter in it, smooth. Bake in preheated oven at 180°C (gas 2-3, fan 160°F) (approximately 350°F) for about 50 minutes. 

2.

Remove from the oven and cool slightly. Loosen from the pan and cool completely. 

3.

For the topping and decorating: Chop pistachios coarsely. 

4.

Whisk powdered sugar with egg whites and lemon juice into thick glaze. Spread cake with the glaze and decorate cake with pistachios, candied cherries and chocolate chips. Serve cake cut into slices.