EatSmarter exclusive recipe

Brussel Sprout Puree with Sesame Potatoes

Great for Kids
4.333335
Average: 4.3 (9 votes)
(9 votes)
Brussel Sprout Puree with Sesame Potatoes

Brussel Sprout Puree with Sesame Potatoes - A fast, filling vegetarian meal that is comfort food for both young and old

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Health Score:
87 / 100
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
487
calories
Calories

Healthy, because

Even smarter

Nutritional values

Brussels sprouts contain - besides plenty of vitamin C - so much vitamin B6 that almost your entire daily requirement and that of your child is covered. This B vitamin is important for good nerves and concentration. The brussels sprouts and potatoes add fiber to the dish, which is long-lasting and satiating and is also good for our intestines.

When your child is older, you no longer need to puree the florets; simply add the cream cheese. You could also serve an herb cottage cheese with the Brussels sprouts puree with sesame potatoes.

1 serving contains
(Percentage of daily recommendation)
Calorie487 cal.(23 %)
Protein19 g(19 %)
Fat26 g(22 %)
Carbohydrates40 g(27 %)
Sugar added0 g(0 %)
Roughage12.5 g(42 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.2 μg(1 %)
Vitamin E4.8 mg(40 %)
Vitamin K255.1 μg(425 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin7.7 mg(64 %)
Vitamin B₆0.9 mg(64 %)
Folate144 μg(48 %)
Pantothenic acid1.8 mg(30 %)
Biotin4.9 μg(11 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C116 mg(122 %)
Potassium1,232 mg(31 %)
Calcium278 mg(28 %)
Magnesium110 mg(37 %)
Iron3.8 mg(25 %)
Iodine17 μg(9 %)
Zinc3.1 mg(39 %)
Saturated fatty acids6.6 g
Uric acid154 mg
Cholesterol31 mg
Complete sugar15 g
Development of this recipe:
EAT-SMARTER

Ingredients

for
2
Ingredients
8 baby potatoes (about 2 oz.)
11 ozs fresh Brussels sprouts (or 8 oz. of frozen Brussels sprouts)
½ cup Apple juice
salt
white peppers
Nutmeg
2 Tbsps Canola oil
1 ½ Tbsps Sesame seeds
4 ozs cream cheese
Preparation

Kitchen utensils

2 Pots (with lid), 1 Cutting board, 1 Small knife, 1 Measuring cups, 1 Nutmeg grater, 1 Tablespoon, 1 Non-stick pan, 1 Slotted spatula, 1 Wooden spoon, 1 Immersion blender

Preparation steps

1.
Brussel Sprout Puree with Sesame Potatoes preparation step 1

Rinse potatoes, place in a pot, cover and cook in salted water for about 20 minutes.

2.
Brussel Sprout Puree with Sesame Potatoes preparation step 2

Rinse, trim and halve fresh Brussel sprouts (or thaw if frozen and cut in half). In another pot bring Brussel sprouts, apple juice, grated nutmeg and salt and pepper to a boil over medium heat. Cover and cook for about 12 minutes.

3.
Brussel Sprout Puree with Sesame Potatoes preparation step 3

Rinse cooked potatoes with cold water, peel and cut into wedges.

4.
Brussel Sprout Puree with Sesame Potatoes preparation step 4

Heat oil in a non-stick pan and add potato wedges and sesame seeds. Season with a little salt and cook, turning frequently, until crispy brown, 6-8 minutes.

5.
Brussel Sprout Puree with Sesame Potatoes preparation step 5

Stir cream cheese into Brussel sprouts and puree with an immersion blender, adding enough water to form a creamy puree. Add salt and pepper to taste, reheat and serve with the sesame potatoes.

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