Brussels Sprouts

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(1 vote)
Brussels Sprouts
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram Brussels sprouts
2 shallots
40 grams butter
salt
freshly ground peppers
Nutmeg (ground)
200 milliliters Vegetable broth
100 grams Gorgonzola
150 grams Mascarpone
6 tablespoons milk
1 bunch parsley
1 bunch Dill
How healthy are the main ingredients?
Brussels sproutsMascarponeGorgonzolaparsleyDillshallot

Preparation steps

1.

Rinse brussels sprouts and remove outer leaves.

2.

Peel shallots and finely dice. Melt butter in a pan and sauté shallots until translucent. Add brussels sprouts and broth and season with salt. Cover and cook over low heat for about 15 minutes until al dente.

3.

Meanwhile, place gorgonzola in a bowl, mash with a fork, mix with mascarpone and milk and season with nutmeg. Add gorgonzola mixture to the pan, bring to a boil and remove from the heat.

4.

Rinse parsley and dill, shake dry and coarsely chop. Arrange brussels sprouts on a plate, sprinkle with parsley and dill and season with salt and pepper. Serve while hot.