Steak with Brussels Sprouts and Potatoes

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Steak with Brussels Sprouts and Potatoes
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Difficulty:
moderate
Difficulty
Preparation:
1 min
Preparation
ready in 21 min.
Ready in

Ingredients

for
2
Ingredients
300 grams
400 grams
2
4 tablespoons
2 tablespoons
freshly ground Pepper
2 tablespoons
100 grams
2
Filet steaks 200 grams each (approximately 7 ounces each)

Preparation steps

1.

Remove leaves from Brussels sprouts. Rinse briefly in a colander. Blanch the Brussels sprouts leaves in boiling salted water about 1 minute. Drain, rinse and drain again.

2.

Peel, rinse and thinly slice the potatoes. Pat dry. Peel and finely chop the onions.

3.

Heat 2 tablespoons oil and 1 tablespoon butter in a large frying pan. Cook the potato slices until crispy, turning frequently. After about 5 minutes, add 1/2 of the chopped onion and cook over low heat. Season with salt and pepper.

4.

Melt 1 tablespoon butter in a wide saucepan. Sauté the remaining onion. Add the Brussels sprouts leaves and toss to coat in the hot butter. Add the cream, lemon juice, salt and pepper and bring to a boil. Simmer over low heat until tender.

5.

Meanwhile, pat dry the steaks with paper towels. 

6.

Heat 2 tablespoons oil in a heavy pan. Cook the steaks 2 minutes until seared. Turn the steaks, add 1 tablespoon butter and cook until desired doneness.

7.

Season the finished steaks with salt and coarse pepper.

8.

Serve with the Brussels sprouts and potatoes.