Bread Dumplings

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Bread Dumplings
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
311
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie311 kcal(15 %)
Protein12.44 g(13 %)
Fat9.34 g(8 %)
Carbohydrates45.1 g(30 %)
Sugar added0 g(0 %)
Roughage0.19 g(1 %)
Vitamin A130.51 mg(16,314 %)
Vitamin D1.55 μg(8 %)
Vitamin E2.33 mg(19 %)
Vitamin B₁0.49 mg(49 %)
Vitamin B₂0.48 mg(44 %)
Niacin3.63 mg(30 %)
Vitamin B₆0.03 mg(2 %)
Folate143.83 μg(48 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.98 μg(2 %)
Vitamin B₁₂0.79 μg(26 %)
Vitamin C2.56 mg(3 %)
Potassium89.19 mg(2 %)
Calcium144.68 mg(14 %)
Magnesium6.64 mg(2 %)
Iron2.41 mg(16 %)
Iodine38.26 μg(19 %)
Zinc0.22 mg(3 %)
Saturated fatty acids4.2 g
Cholesterol89.79 mg

Ingredients

for
4
For the bread dumplings
1
1 tablespoon
8
day-old White rolls (300 grams)
200 milliliters
2
2 tablespoons
freshly chopped Parsley
1 teaspoon
dried Marjoram
freshly ground Pepper
Breadcrumbs (as needed)

Preparation steps

1.

Peel shallot, finely chop and saute until translucent in hot butter. Cut rolls into slices and place in a bowl with hot milk. ix eggs, parsley, marjoram and shallot. Season with salt and pepper. Lightly squeeze rolls and add to mixture. Knead to combine. If mixture is too dry, add more milk. If mixture is too moist, add breadcrumbs.

2.

Form round dumplings from mixture and cook in salted boiling water for about 20 minutes or until done.

3.

Remove dumplings with a slotted spoon. Drain and serve.