Bread Dumplings

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Bread Dumplings
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
438
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie438 cal.(21 %)
Protein17 g(17 %)
Fat11 g(9 %)
Carbohydrates67 g(45 %)
Sugar added0 g(0 %)
Roughage4.3 g(14 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.9 μg(5 %)
Vitamin E1.6 mg(13 %)
Vitamin K19.4 μg(32 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.1 mg(43 %)
Vitamin B₆0.2 mg(14 %)
Folate80 μg(27 %)
Pantothenic acid0.8 mg(13 %)
Biotin11.3 μg(25 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C6 mg(6 %)
Potassium379 mg(9 %)
Calcium183 mg(18 %)
Magnesium40 mg(13 %)
Iron1.9 mg(13 %)
Iodine13 μg(7 %)
Zinc1.7 mg(21 %)
Saturated fatty acids5.3 g
Uric acid9 mg
Cholesterol125 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
8 day-old White rolls
350 milliliters milk
1 onion
1 Tbsp butter
1 tsp dried marjoram
2 Tbsps parsley (freshly chopped)
2 eggs
breadcrumbs (if needed)
salt
peppers (freshly ground)
Nutmeg
How healthy are the main ingredients?
parsleymarjoramonioneggsaltNutmeg

Preparation steps

1.

Cut the white rolls into thin slices and place in a bowl. Pour over hot milk and leave for about 10 minutes.

Meanwhile, peel the onion, cut into half and then into small cubes. Heat butter in a pan and sauté the onion for a few minutes. Remove from the heat, stir in the dried marjoram and chopped parsley and add to the rolls.

Add the eggs and nutmeg to the rolls mixture and knead into a smooth dough. Season with salt and pepper. If the dough is too soft, add in the bread crumbs and knead.

2.

In a large saucepan, boil water with some salt. Form dumplings out of the dough with wet hands and add into the boiling water. Turn the dumplings around and leave until done, simmering for about 20 minutes. Take out the dumplings with a slotted spoon from the water, drain and serve.

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