Bread Dumplings

0
Average: 0 (0 votes)
(0 votes)
Bread Dumplings
share Share
print
bookmark_border Copy URL
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
1314
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,314 cal.(63 %)
Protein56 g(57 %)
Fat37 g(32 %)
Carbohydrates187 g(125 %)
Sugar added0 g(0 %)
Roughage11.5 g(38 %)
Vitamin A0.6 mg(75 %)
Vitamin D3.7 μg(19 %)
Vitamin E5.5 mg(46 %)
Vitamin K74.9 μg(125 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂1.4 mg(127 %)
Niacin16.2 mg(135 %)
Vitamin B₆0.6 mg(43 %)
Folate263 μg(88 %)
Pantothenic acid3 mg(50 %)
Biotin41.7 μg(93 %)
Vitamin B₁₂3.5 μg(117 %)
Vitamin C24 mg(25 %)
Potassium1,290 mg(32 %)
Calcium650 mg(65 %)
Magnesium126 mg(42 %)
Iron5.7 mg(38 %)
Iodine53 μg(27 %)
Zinc5.6 mg(70 %)
Saturated fatty acids18 g
Uric acid14 mg
Cholesterol489 mg
Complete sugar29 g

Ingredients

for
2
Ingredients
12 stale White rolls (or about 600 grams of bread dumplings)
700 milliliters milk
2 shallots
20 grams butter
4 eggs
4 Tbsps finely chopped parsley
salt
peppers
How healthy are the main ingredients?
parsleyshalloteggsalt

Preparation steps

1.

Cut the rolls into small cubes and place in a bowl. Heat the milk in a saucepan until lukewarm. Pour over the bread cubes and let soak for 15 minutes.

2.

Peel and finely chop the shallots. Heat the butter in a skillet. Add the shallots and cook until translucent.

3.

Add the shallots, eggs and parsley to the bread mixture and knead until smooth. Season with salt and pepper to taste.

4.

Bring a large pot of salted water to a boil. Lay 2 damp kitchen towels on a work surface. Using wet hands, divide the bread mixture between the kitchen towels. Roll into logs and twist the ends of the towels to seal. Tie the ends with butcher's twine. Place the logs in the boiling water and simmer for 30 minutes.

5.

Unwrap the dumplings and serve on a platter.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks