Bread and Cheese Salad

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Average: 5 (1 vote)
(1 vote)
Bread and Cheese Salad
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
1 head Oak leaf lettuce
6 thick-cut Whole Wheat Bread (slices)
2 tablespoons olive oil
salt
freshly ground peppers
200 grams Gorgonzola
30 grams Walnut
4 tablespoons Quince jelly
2 tablespoons apple cider vinegar
How healthy are the main ingredients?
GorgonzolaWalnutolive oilapple cider vinegarsalt

Preparation steps

1.

Rinse, trim and spin lettuce dry. Divide among bowls. Preheat oven to 220°C (approximately 425°F). Cut bread into large cubes and drizzle with oil. Place on a baking sheet lined with parchment paper and toast in oven until crisp, about 5 minutes.

2.

Let bread cool briefly, then season with salt and pepper. Cut cheese into cubes and divide, along with walnuts and toasted bread, over salads. Drizzle with quince jelly and a little vinegar.