Cheese Bread
(0 votes)
(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
389
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 389 cal. | (19 %) | ||
| Protein | 16 g | (16 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 37 g | (25 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3 g | (10 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.1 μg | (6 %) | ||
| Vitamin E | 1.1 mg | (9 %) | ||
| Vitamin K | 2.9 μg | (5 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 6.3 mg | (53 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 313 μg | (104 %) | ||
| Pantothenic acid | 1.5 mg | (25 %) | ||
| Biotin | 22.3 μg | (50 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 391 mg | (10 %) | ||
| Calcium | 248 mg | (25 %) | ||
| Magnesium | 36 mg | (12 %) | ||
| Iron | 2.5 mg | (17 %) | ||
| Iodine | 14 μg | (7 %) | ||
| Zinc | 2.1 mg | (26 %) | ||
| Saturated fatty acids | 11.7 g | |||
| Uric acid | 113 mg | |||
| Cholesterol | 155 mg | |||
| Complete sugar | 10 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 200 grams Pastry flour
- 1 packet Yeast
- 200 grams Crème fraiche
- 3 eggs
- 50 grams Roquefort cheese
- 50 grams Gouda
- 50 grams Goat cheese
- 70 grams raisins
Preparation steps
1.
Soak raisins in lukewarm water.
Preheat oven to 180°C (approximately 350°F).
2.
Combine flour, yeast and eggs in a bowl. Dice or crumble cheese. Fold cheese and creme fraiche into flour mixture. Drain raisins and fold into dough. Pour dough into a greased loaf pan.
3.
Bake for about 40 minutes, until golden brown. Remove, slice and serve.
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