Blueberry, Spinach and Gorgonzola Salad

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Blueberry, Spinach and Gorgonzola Salad
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation

Ingredients

for
4
Ingredients
8 cups baby Spinach
2 tablespoons Champagne vinegar
3 tablespoons extra virgin olive oil
kosher salt (to taste)
freshly ground Black pepper (to taste)
1 cup fresh Blueberries
4 ounces Gorgonzola (crumbled into large pieces)
1 cup pumpkernickel crisp (broken into pieces)
How healthy are the main ingredients?
SpinachGorgonzolaBlueberryolive oilsalt

Preparation steps

1.
In a large bowl combine spinach and blueberries. Add the vinegar, olive oil, salt, and pepper to the bowl and toss gently until well combined.
2.
Add the Gorgonzola and pumpernickel crisps to the bowl. Toss the salad gently and transfer to a large serving dish or individual plates to serve.