Blueberry, Spinach and Gorgonzola Salad
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 cups baby Spinach
- 2 Tbsps Champagne vinegar
- 3 Tbsps extra virgin olive oil
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 1 cup fresh Blueberries
- 4 ozs Gorgonzola (crumbled into large pieces)
- 1 cup pumpkernickel crisp (broken into pieces)
Preparation steps
1.
In a large bowl combine spinach and blueberries. Add the vinegar, olive oil, salt, and pepper to the bowl and toss gently until well combined.
2.
Add the Gorgonzola and pumpernickel crisps to the bowl. Toss the salad gently and transfer to a large serving dish or individual plates to serve.
