Blood Sausage and Onion Salad

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Blood Sausage and Onion Salad
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the salad
500 grams Blood sausage
5 onions
For the dressing
5 tablespoons apple cider vinegar
2 tablespoons Mustard (medium-hot)
4 tablespoons Canola oil
4 tablespoons water
salt
peppers
2 teaspoons Mustard seed (lightly crushed)
How healthy are the main ingredients?
apple cider vinegarMustardonionsalt

Preparation steps

1.

Cut blood sausage into slices. Peel onions and cut into thin rings. (To mute the pungency of the onions, blanch briefly in boiling water, if desired).

2.

For the dressing, whisk all ingredients together, season to taste and stir in onions. Let marinate about 30 minutes. Place blood sausage on a platter and drizzle with onion dressing. Let marinate 15 minutes more. Season with pepper and serve.