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Blinis with Sour Cream and Smoked Salmon

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Blinis with Sour Cream and Smoked Salmon
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
0
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Ingredients

for
4
servings
For the batter
200 grams
50 grams
20 grams
0.13 liter
1
Clarified butter (for cooking)
For the topping
150 grams
100 grams
50 grams
freshly ground Pepper
For the garnishing

Preparation steps

1.

For the batter: place flour in a bowl and sprinkle with dry yeast.

2.

Whisk milk, egg and season with salt. Add to flour and whisk well. Cover batter and let stand for about 1 hour in warm place.

3.
The oven on to 100 ° C (top and bottom heat) for keeping warm.
4.

Heat butter in a pan. With a tablespoon, place batter into the pan and make small pancakes, few at a time, until golden brown on both sides. Keep warm in preheated oven at 100°C (approximately 200°F). 

5.

For the topping: combine sour cream with cream cheese, mix until smooth. Season with salt and pepper.

6.

Spread cream mixture on blinis and top each with a piece of salmon.

7.

Garnish with dill, olives and red peppercorns. Serve.

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