Blinis with Salmon

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Blinis with Salmon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
150 grams
1 heaping teaspoon
2
250 milliliters
1 pinch
Vegetable oil (for frying)
300 grams
Gravlax (with herb coating, sliced thinly)
200 grams

Preparation steps

1.

Beat eggs and add milk, flour, baking powder and salt and mix well with hand mixer for 1-2 minutes. In a pan, heat oil and cook blinis until golden brown on both sides. Keep finished blinis warm.

2.

Shape salmon slices into rosettes. To serve, place two blinis on a preheated plate and arrange salmon rosettes on blinis and garnish with 1 tablespoon sour cream and dill, a sprinkle of pepper and dill.