Blinis with Salmon

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Blinis with Salmon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
150 grams Pastry flour
1 heaping teaspoon Baking powder
2 eggs
250 milliliters milk
1 pinch salt
vegetable oil (for frying)
300 grams Gravlax (with herb coating, sliced thinly)
200 grams Sour cream
Dill
How healthy are the main ingredients?
Sour creameggsaltDill

Preparation steps

1.

Beat eggs and add milk, flour, baking powder and salt and mix well with hand mixer for 1-2 minutes. In a pan, heat oil and cook blinis until golden brown on both sides. Keep finished blinis warm.

2.

Shape salmon slices into rosettes. To serve, place two blinis on a preheated plate and arrange salmon rosettes on blinis and garnish with 1 tablespoon sour cream and dill, a sprinkle of pepper and dill.