Blini with Smoked Salmon and Sour Cream

0
Average: 0 (0 votes)
(0 votes)
Blini with Smoked Salmon and Sour Cream
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
2
150 grams
150 grams
1 pinch
½ cube
fresh Yeast
450 milliliters
lukewarm Milk
2 tablespoons
melted Butter
Clarified butter (for cooking)
Caviar (to taste)
200 grams
Smoked salmon (sliced)
200 grams

Preparation steps

1.

Separate eggs. Mix two flours together. Dissolve yeast in milk and mix with melted butter and salt. Add to flour and whisk until smooth. Cover and let rise in a warm place.

2.

Beat egg whites until stiff and fold into batter.

3.

Heat some butter in a pan, put few tablespoons of batter and press to make small pancakes. Cook until golden brown on both sides. Prepare all pancakes in the same manner. Serve garnished with caviar, salmon and sour cream.