Blini with Smoked Salmon and Sour Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
- Ingredients
- 2 eggs
- 150 grams Buckwheat flour
- 150 grams Pastry flour
- 1 pinch salt
- ½ cube fresh Yeast
- 450 milliliters lukewarm milk
- 2 Tbsps melted butter
- clarified butter (for cooking)
- Caviar (to taste)
- 200 grams Smoked salmon (sliced)
- 200 grams Whipped cream
Preparation steps
1.
Separate eggs. Mix two flours together. Dissolve yeast in milk and mix with melted butter and salt. Add to flour and whisk until smooth. Cover and let rise in a warm place.
2.
Beat egg whites until stiff and fold into batter.
3.
Heat some butter in a pan, put few tablespoons of batter and press to make small pancakes. Cook until golden brown on both sides. Prepare all pancakes in the same manner. Serve garnished with caviar, salmon and sour cream.
