back to cookbook
Beef Tacos with Salsa
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 100 grams chilled Roast beef
- 2 shallots
- 2 Tomatoes
- 100 grams Charentais melon (peeled)
- 1 Tbsp freshly chopped cilantro
- 1 tsp brown sugar
- Lime juice
- salt
- cayenne pepper
- 4 Taco shells
back to cookbook
print shopping list
Preparation steps
1.
Thinly slice the roast. Peel and finely dice the shallots. Rinse the tomatoes and cut in half. Remove the seeds and finely dice.
2.
Finely dice the melon, then mix with the shallots, tomatoes, cilantro, and sugar. Season to taste with lime juice, salt, and cayenne pepper. Place the meat into the taco shells, top with the salsa, and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week