Beef Curry with Potatoes

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(1 vote)
Beef Curry with Potatoes
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
4
Ingredients
3 medium to large potatoes (cooked the previous day)
600 grams Beef (lean)
4 tablespoons Peanut oil
2 onions
2 garlic (finely diced)
2 dried chile peppers
3 centimeters ginger (finely diced)
1 teaspoon salt
2 teaspoons ground cilantro
1 teaspoon ground Cumin
1 teaspoon ground Turmeric
1 teaspoon peppers
2 tablespoons Tomato paste
300 milliliters Beef broth
2 teaspoons Garam Masala
1 lemon (squeezed juice)
How healthy are the main ingredients?
BeefTomato pastegingerpotatooniongarlic

Preparation steps

1.

Cut beef into 2 cm (approximately 1 inch) cubes, place into a deep dish and sprinkle with lemon juice. Season with salt. Crush dried chillies in a mortar, add to meat, mix well and marinate for about 30 minutes.

2.

Peel onion and chop. Combine garlic and ginger. Heat oil in a large skillet, saute onion and ginger-garlic mixture, stirring, for about 5 minutes until they are really soft but not brown. Reduce heat and add all spices, except garam masala. Saute for 2-3 minutes, stirring. Add oil if needed. Add meat with marinade. Mix meat well so that it is covered all over with spices. Simmer, covered, for about 5-10 minutes. Peel potatoes and cut into pieces.

3.

Add tomato puree and broth to meat. Cook curry on low heat for about 40 minutes or until meat is tender. Add garam masala and  potatoes and mix carefully. Cook for another 10 minutes or until sauce is thick and potatoes are tender. Season to taste with salt and pepper. Place into small bowls. Serve with flatbread.