Creamy Beef and Potato Curry

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Creamy Beef and Potato Curry
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
For the curry paste
1 shallot (chopped)
2 cloves garlic (chopped)
fresh Galangal (peeled and roughly chopped)
2 red chile peppers (chopped)
1 teaspoon Shrimp paste
For the curry
3 tablespoons sesame oil
21 ounces Steak (sliced)
2 shallots (finely sliced)
2 cloves garlic (finely chopped)
3 ½ cups Coconut milk
1 cup Beef stock
14 ounces potatoes (peeled and chopped into large chunks)
1 tablespoon brown sugar
3 tablespoons Fish sauce
2 tablespoons Lime juice
½ cup Peanuts (toasted)
4 Limes (fried)
1 tablespoon Coconut cream (optional)
How healthy are the main ingredients?
Coconut milkpotatoPeanutssesame oilgarlicshallot
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Blender, 1 Measuring cups

Preparation steps

1.
Place all the ingredients for the curry paste in a food processor or pestle and mortar and blend to a paste.
2.
For the curry, heat the oil in a large pan or wok and quickly brown the beef on all sides. Remove from the pan and set aside.
3.
Add the shallots and garlic to the pan, cook for 2 minutes then stir in the curry paste. Cook for 2 minutes then return the meat to the pan and add the coconut milk, stock and potatoes.
4.
Bring to a boil then turn down the heat and simmer gently for 20 minutes or until the potatoes and beef are tender.
5.
Add the sugar, fish sauce and lime juice, return to a simmer and season with salt and pepper.
6.
Ladle the curry into warmed bowls, scatter over the peanuts and garnish with the fried lime slices and coconut cream, if using.