Banana-Pineapple Sorbet in a Coconut Shell

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Banana-Pineapple Sorbet in a Coconut Shell
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 20 min.
Ready in

Ingredients

for
6
Ingredients
300 grams sugar
½ l water
1 small Pineapple
3 large ripe Banana
2 Tbsps lemon juice
100 milliliters Coconut milk
1 egg white
Lemon balm (for garnish)
Coconut (for serving)
How healthy are the main ingredients?
sugarCoconut milkBananaCoconut

Preparation steps

1.

In a saucepan, bring the sugar and water to a boil and cook, stirring until the sugar has completely dissolved, about 2 minutes. Remove from heat and let cool. Meanwhile, pare the pineapple, quarter lengthwise and remove the core. Cut into cubes. Peel and slice the banana and place in a bowl with lemon juice. Add the pineapple chunks, transfer to a blender and puree until smooth. Slowly add the sugar syrup and the coconut milk. Beat the egg whites until stiff and fold into the liquid. Pour the mixture into a bowl and freeze 5 hours, stirring every 20-30 minutes with a whisk or a hand blender during the first 3 hours every 20-30 minutes 

2.

Scoop the finished sorbet into the coconut halves, garnish with lemon balm leaves and serve immediately.