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Pineapple Sorbet

Pineapple Sorbet
274
calories
Calories
20 min.
Preparation
5 h. 20 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
150 grams Sugar
150 milliliters White wine
1 Pineapple
2 medium Egg whites
1 tablespoon Sugar
Pineapple (for garnish)
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Preparation steps

1

Bring the sugar and white wine to a boil then let cool.

2

Peel the pineapple, core and chop the flesh coarsely. Purée until smooth then measure out 500 ml (approximately 2 cups). Mix the pineapple purée with the wine syrup. Transfer to a shallow container and freeze, stirring occasionally, for 4-5 hours.

3

Whip the egg whites with the sugar until stiff and carefully fold into the sorbet. Freeze again until solid.

4

Scoop the sorbet into chilled serving glasses and garnish with pineapple slices.