Mango-Coconut Sorbet

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Mango-Coconut Sorbet
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
80 grams brown sugar
1 Orange (juiced)
1 lemon (juiced)
200 milliliters Coconut milk
2 Mangoes
How healthy are the main ingredients?
Coconut milksugarOrangelemonMango

Preparation steps

1.

Bring the sugar, orange juice, lemon juice and coconut milk to a boil. Simmer for 1-2 minutes, stirring until the sugar has completely dissolved. Remove from the heat and cool.

2.

Peel the mango, cut the flesh from the core and puree in a blender with the coconut syrup. Finish the sorbet in an ice cream maker or pour into a shallow metal bowl, cover and freeze at least 4 hours, stirring frequently with a fork.

3.

To serve, scoop the sorbet into ice cream cones.