Mango-Coconut Sorbet

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Mango-Coconut Sorbet
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
331
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie331 cal.(16 %)
Protein3 g(3 %)
Fat12 g(10 %)
Carbohydrates51 g(34 %)
Sugar added20 g(80 %)
Roughage5.2 g(17 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E2.4 mg(20 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.3 mg(21 %)
Folate91 μg(30 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.9 μg(20 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C106 mg(112 %)
Potassium558 mg(14 %)
Calcium55 mg(6 %)
Magnesium69 mg(23 %)
Iron2.7 mg(18 %)
Iodine4 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids9.7 g
Uric acid43 mg
Cholesterol0 mg
Complete sugar51 g

Ingredients

for
4
Ingredients
80 grams brown sugar
1 Orange (juiced)
1 lemon (juiced)
200 milliliters Coconut milk
2 Mangoes
How healthy are the main ingredients?
Coconut milksugarOrangelemonMango

Preparation steps

1.

Bring the sugar, orange juice, lemon juice and coconut milk to a boil. Simmer for 1-2 minutes, stirring until the sugar has completely dissolved. Remove from the heat and cool.

2.

Peel the mango, cut the flesh from the core and puree in a blender with the coconut syrup. Finish the sorbet in an ice cream maker or pour into a shallow metal bowl, cover and freeze at least 4 hours, stirring frequently with a fork.

3.

To serve, scoop the sorbet into ice cream cones.