Baked Rice Balls

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Baked Rice Balls
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
20
Ingredients
200 grams Arborio rice
400 milliliters Vegetable broth
1 splash white wine
1 finely chopped shallot
2 Tbsps olive oil
100 grams freshly grated Parmesan
peppers
2 egg whites
100 grams breadcrumbs
Frying oil
How healthy are the main ingredients?
Parmesanolive oilshallot

Preparation steps

1.

Bring broth to a boil in a small pot, then reduce heat and keep warm. Heat oil in a pot over medium heat and sauté shallot. Add white wine and cook, stirring, until evaporated. Ladle in about 150 ml (approximately 3/4 cup) of hot broth and cook, stirring frequently, until almost all liquid is absorbed. Continue to add broth in this manner and cook until rice is al dente, about 20 minutes, stirring frequently. Remove from heat and let cool. Stir in Parmesan and season with pepper. 

2.

Rice should be easy to shape and not too soft. With moistened hands, form small balls. Dip rice balls in whisked egg whites and roll each in breadcrumbs. Fry in hot oil about 4-5 minutes, until golden brown. Drain on paper towels and serve.