Baked Cheese Balls
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
3263
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,263 cal. | (155 %) | ||
| Protein | 132 g | (135 %) | ||
| Fat | 222 g | (191 %) | ||
| Carbohydrates | 187 g | (125 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.9 g | (23 %) |
more nutritional values
| Vitamin A | 2.8 mg | (350 %) | ||
| Vitamin D | 12 μg | (60 %) | ||
| Vitamin E | 11.4 mg | (95 %) | ||
| Vitamin K | 38.8 μg | (65 %) | ||
| Vitamin B₁ | 0.6 mg | (60 %) | ||
| Vitamin B₂ | 2.2 mg | (200 %) | ||
| Niacin | 32.8 mg | (273 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 294 μg | (98 %) | ||
| Pantothenic acid | 7.2 mg | (120 %) | ||
| Biotin | 90 μg | (200 %) | ||
| Vitamin B₁₂ | 11.3 μg | (377 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 1,141 mg | (29 %) | ||
| Calcium | 2,398 mg | (240 %) | ||
| Magnesium | 158 mg | (53 %) | ||
| Iron | 8.3 mg | (55 %) | ||
| Iodine | 153 μg | (77 %) | ||
| Zinc | 16.8 mg | (210 %) | ||
| Saturated fatty acids | 124.6 g | |||
| Uric acid | 142 mg | |||
| Cholesterol | 1,807 mg | |||
| Complete sugar | 8 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Mix water in a pot with salt and butter, heat until butter has melted and then stir in flour. Remove pot from the heat, gradually add eggs and beat with a wooden spoon until a smooth dough forms.
2.
Add half of cheese to the pot, mix well and season with salt. Pour mixture into a piping bag and pipe balls onto a baking sheet lined with parchment paper, leaving enough distance between balls.
3.
Bake in a preheated oven at 180°C (350°F) for 10 minutes until golden brown, remove from the oven, brush with beaten egg and sprinkle with remaining cheese, bake again for 5 minutes. Let cool slightly and then serve.
