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Baked Cheese Balls
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
3263
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 3,263 cal. | (155 %) | ||
Protein | 132 g | (135 %) | ||
Fat | 222 g | (191 %) | ||
Carbohydrates | 187 g | (125 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 6.9 g | (23 %) |
more nutritional values
Vitamin A | 2.8 mg | (350 %) | ||
Vitamin D | 12 μg | (60 %) | ||
Vitamin E | 11.4 mg | (95 %) | ||
Vitamin K | 38.8 μg | (65 %) | ||
Vitamin B₁ | 0.6 mg | (60 %) | ||
Vitamin B₂ | 2.2 mg | (200 %) | ||
Niacin | 32.8 mg | (273 %) | ||
Vitamin B₆ | 0.7 mg | (50 %) | ||
Folate | 294 μg | (98 %) | ||
Pantothenic acid | 7.2 mg | (120 %) | ||
Biotin | 90 μg | (200 %) | ||
Vitamin B₁₂ | 11.3 μg | (377 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 1,141 mg | (29 %) | ||
Calcium | 2,398 mg | (240 %) | ||
Magnesium | 158 mg | (53 %) | ||
Iron | 8.3 mg | (55 %) | ||
Iodine | 153 μg | (77 %) | ||
Zinc | 16.8 mg | (210 %) | ||
Saturated fatty acids | 124.6 g | |||
Uric acid | 142 mg | |||
Cholesterol | 1,807 mg | |||
Complete sugar | 8 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Preparation steps
1.
Mix water in a pot with salt and butter, heat until butter has melted and then stir in flour. Remove pot from the heat, gradually add eggs and beat with a wooden spoon until a smooth dough forms.
2.
Add half of cheese to the pot, mix well and season with salt. Pour mixture into a piping bag and pipe balls onto a baking sheet lined with parchment paper, leaving enough distance between balls.
3.
Bake in a preheated oven at 180°C (350°F) for 10 minutes until golden brown, remove from the oven, brush with beaten egg and sprinkle with remaining cheese, bake again for 5 minutes. Let cool slightly and then serve.
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