Baked Rice Balls with Shrimp

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Baked Rice Balls with Shrimp
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Health Score:
71 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
735
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie735 cal.(35 %)
Protein27 g(28 %)
Fat27 g(23 %)
Carbohydrates95 g(63 %)
Sugar added0 g(0 %)
Roughage3.8 g(13 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.6 μg(8 %)
Vitamin E9.5 mg(79 %)
Vitamin K18.5 μg(31 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.3 mg(27 %)
Niacin11.3 mg(94 %)
Vitamin B₆0.4 mg(29 %)
Folate70 μg(23 %)
Pantothenic acid2.5 mg(42 %)
Biotin23.4 μg(52 %)
Vitamin B₁₂1.7 μg(57 %)
Vitamin C5 mg(5 %)
Potassium476 mg(12 %)
Calcium235 mg(24 %)
Magnesium140 mg(47 %)
Iron4.3 mg(29 %)
Iodine52 μg(26 %)
Zinc4.3 mg(54 %)
Saturated fatty acids9.6 g
Uric acid198 mg
Cholesterol241 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
salt
1 bay leaf
350 grams short grain rice
50 grams grated Parmesan
2 Tbsps butter
3 eggs
150 grams ready to cook peeled and deveined King prawn
2 Tbsps freshly chopped cilantro
Red pepper flakes
4 Tbsps Pastry flour
100 grams breadcrumbs
vegetable oil (for frying)
How healthy are the main ingredients?
Parmesansaltegg

Preparation steps

1.

Bring a pot with 600 ml (approximately 2 1/2 cups) of salt water to a boil with the bay leaf. Add the rice and cook at low heat, stirring frequently for about 20 minutes. Stir in the Parmesan, let cool slightly, then add the butter and 1 egg, mixing well. Remove the bay leaf. Chop the shrimp finely, mix into the rice with the coriander and season with salt and red pepper flakes.

2.

For the breading, in a deep dish, whisk together the remaining egg. Form cooled rice into walnut-sized portions and roll into balls. Dust the balls in flour, dip in the egg and coat with the breadcrumbs.

3.

Fry in portions until golden brown (3-4 minutes) in hot oil. Drain on paper towels.

4.

Serve with a salad and desired dipping sauce.