Baked Potatoes with Creamy Dip

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Baked Potatoes with Creamy Dip
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
4
large Potatoes (about 200 grams each)
4 pieces
2
½
½ bunch
1 teaspoon
pickled green Pepper
500 grams
1 tablespoon
freshly ground Pepper

Preparation steps

1.

Rinse and scrub potatoes thoroughly, pat dry and wrap in aluminum foil. Bake in a preheated oven at 180°C (approximately 350°F), about 1 hour.

2.

Rinse, trim and finely chop scallions and cucumber. Rinse chervil, shake dry and chop leaves. Mash pickled pepper. Mix quark with scallions, cucumber, chervil and pickled pepper. Season with salt and pepper. Add milk and mix until creamy. Remove potatoes from the oven and serve with the dip.