Baked Potatoes with Creamy Topping

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Baked Potatoes with Creamy Topping
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
383
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie383 kcal(18 %)
Protein14.42 g(15 %)
Fat21.26 g(18 %)
Carbohydrates36.55 g(24 %)
Sugar added0 g(0 %)
Roughage4.07 g(14 %)
Vitamin A63.16 mg(7,895 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.04 mg(4 %)
Niacin2.18 mg(18 %)
Vitamin B₆0.28 mg(20 %)
Folate32.49 μg(11 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C36.72 mg(39 %)
Potassium978.59 mg(24 %)
Calcium408.79 mg(41 %)
Magnesium32.99 mg(11 %)
Iron1.48 mg(10 %)
Zinc0.42 mg(5 %)
Saturated fatty acids13.82 g
Cholesterol50.47 mg

Ingredients

for
4
Ingredients
800 grams waxy potatoes
1 garlic
120 grams Crème fraiche
120 grams grated Emmentaler cheese
1 tablespoon dry white wine
salt
white peppers
How healthy are the main ingredients?
potatoEmmentaler cheesegarlicsalt

Preparation steps

1.

Line baking sheet with parchment paper.

2.

Scrub and pat dry potatoes, arrange on a baking sheet. Bake in preheated oven at 180°C (approximately 350°F) for about 35 minutes or until almost tender.

3.

Peel garlic and squeeze into crème fraîche. Add Emmentaler and white wine, season with salt and pepper and whisk well.

4.

Remove potatoes from the oven, cool slightly and halve lengthwise. Spread with cheese mixture and bake for another 10 minutes in the oven or until cheese just starts to brown.

5.

Remove from the oven and arrange on plates. Serve.